Professor Megan Povey

Prof. Megan Povey is a Physicist who has worked with food for over three decades, developing novel ultrasound/acoustic methods for food characterization and processing. Most recently, in collaboration with colleague Jianshe Chen, she has highlighted the importance of sound in the human appreciation of food. She is a designer, together with Phillip Nelson, of several instruments for analysing food and its stability including the Cygnus UVM ultrasound velocity meter and the Acoustiscan scanner. She is also co-inventor of the Ultracane blind aid.

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